The unique origin of coffee beans and the exclusivity of our Kopi Luwak are the result of a rare and natural process. Our coffee is sourced from wild civets living in the Indonesian rainforests, where these animals instinctively select only the ripest and highest-quality coffee cherries. The beans undergo natural fermentation in the civet’s digestive system, enhancing their authenticity and rarity. Kopi Luwak, also known as Luwak Coffee, is one of the rarest and most exclusive coffees in the world. Its unique natural fermentation process reduces bitterness and creates a rich, balanced flavour, making it highly sought after by even the most discerning coffee connoisseurs and enthusiasts. Our Kopi Luwak is 100% authentic, ethically sourced and sustainably collected from wild civets on an organic plantation in Central Aceh. Only the best 50% of the harvested cherries are used, and the entire process is conducted under strict hygiene and quality control – including UV treatment, hulling and thorough cleaning – to ensure the safety and superior quality of the final product. Experience unparalleled luxury and a truly unique coffee journey with our WILD KOPI LUWAK coffee, where authenticity, premium quality and exclusivity come together in every cup.

Our KOPI LUWAK, which scores 84-85 points, is classified as a specialty coffee thanks to its rich and complex flavour, dominated by notes of chocolate and caramel, with subtle fruity undertones and balanced acidity – all confirmed by a thorough analysis of aroma, flavour, body and overall balance. When brewed, the coffee releases an intoxicating aroma that fills the room with the exotic scent of freshly roasted coffee and natural coffee oils, enhancing the overall enjoyment of every cup. Moreover, the coffee is cultivated in the Aceh region of northern Sumatra, at altitudes between 1,200 and 1,700 metres above sea level, where optimal growing conditions – temperatures of 13-28 °C, annual rainfall of 100-3,000 mm and fertile volcanic soil rich in essential micronutrients – together with a growing cycle of approximately 9 months, contribute to its exceptional quality.

Gayo Aceh, a region in the north of Sumatra, is internationally recognised as one of the most important centres for premium coffee cultivation and one of the world’s top regions for growing 100% Arabica coffee. This area is distinguished by its unique geographical and climatic conditions – high altitudes, an optimal temperature range and fertile volcanic soil rich in minerals that contribute to the production of high-quality, ripe coffee cherries. In addition to its excellent natural environment, Gayo Aceh is also a culturally rich region where traditional coffee cultivation and processing methods have been passed down from generation to generation. Coffee from this region is known for its full, rich flavour with delicate acidity and undertones of chocolate, spice and fruit – making it one of the most sought-after specialty coffees in the world. The region’s biodiversity and ecological purity support sustainable farming practices, making Gayo Aceh a true symbol of authenticity and excellence in coffee cultivation.